Trader Joes Sweet Corn and Chili Salsa
Trader Joes Sweet Corn and Chili Salsa

Hey everyone, it’s O’Neill, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, trader joes sweet corn and chili salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Trader Joes Sweet Corn and Chili Salsa is one of the most favored of recent viral meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Trader Joes Sweet Corn and Chili Salsa is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook trader joes sweet corn and chili salsa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Trader Joes Sweet Corn and Chili Salsa:
  1. Prepare 2 cans Sweet corn
  2. Make ready 1 Red pepper finely chopped
  3. Take 1 cup Distilled white vinegar
  4. Make ready 3/4 cup Sugar
  5. Get 1/4 cup Water
  6. Prepare 1 1/2 tsp Mustard seeds
  7. Prepare 1/4 tsp Cumin seeds
  8. Prepare 1 Red onion, minced.
  9. Get 1 1/2 tsp Ground Red pepper
Step by Step to make Trader Joes Sweet Corn and Chili Salsa:
  1. Toss the sweet corn kernels and chopped red pepper together in a mixing bowl. Set aside.
  2. In a large saucepan, combine the vinegar, sugar, water, mustard seeds, and cumin seeds. Place the pan over medium-high heat until it begins to boil. Reduce the liquid to a simmer. Add the chopped onion and ground red pepper. Simmer until the onion becomes translucent, about 10 minutes. To the simmering liquid, add the sweet corn and chopped red pepper. Simmer for 5 minutes. Remove from heat.
  3. Using a slotted spoon, transfer the corn salsa to a non-reactive container, pressing down lightly to pack the corn. Gently pour the remaining cooking liquid from the saucepan over the packed salsa just until it is covered. Refrigerate for a day before serving (to allow the flavors to develop).
  4. Serve with chips for dipping.

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