Hello everybody, it’s Kayley, welcome to our recipe website. Today, we’re going to make a special dish, french onion soup with parmesan/cheddar croutons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Stay warm with this GREAT French onion soup!
French Onion Soup with Parmesan/Cheddar Croutons is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. French Onion Soup with Parmesan/Cheddar Croutons is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Get Yellow onions, finely sliced
- Prepare Red onions, finely sliced
- Make ready Leek, finely sliced and washed
- Get Garlic, minced
- Prepare Butter
- Take Olive oil
- Take Dried bay leaf
- Prepare bouquet garni of parsley, thyme and oregano
- Prepare Litre, good quality chicken stock
- Prepare Red wine
- Get Splash of cider vinegar
- Prepare Grated cheddar & Parmesan to serve
- Take Salt and pepper to taste
- Get French stick, sliced thickly diagonally
- Take Grated cheddar and Parmesan
French onion soup with croutons and melted cheddar cheese French Onion Soup Close up with Chives. Top each serving of soup with a Parmesan crouton. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! I've included detailed instructions, tips for perfect caramelized.
Steps to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
Divide the soup between individual heatproof bowls then scatter over the croutons. Slice the Brie into fairly thin slices (work quickly so it doesn't start to melt) and lay them on. Learn how to make French onion soup with this classic French onion soup recipe! Since this french onion soup recipe yields a single serving, I use one small onion. In truth, the size of the onion doesn't completely matter.
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