Hello everybody, it is me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin cream cheese muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Cream Cheese Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pumpkin Cream Cheese Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.
These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that!
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cream Cheese Muffins:
- Prepare Cream Cheese Filling:
- Prepare 1-8 ounce package cream cheese, at room temperature
- Make ready 1/3 cup granulated white sugar
- Prepare 1 large egg, at room temperature
- Make ready 1/2 teaspoon pure vanilla extract
- Take Pumpkin Muffins:
- Make ready 1 1/2 cups all-purpose flour
- Prepare 1 cup granulated white sugar
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1 teaspoon ground cinnamon
- Take 1/2 teaspoon ground ginger
- Take 1/4 teaspoon ground cloves
- Prepare 1/2 teaspoon salt
- Take 1/2 cup unsalted butter, softened
- Make ready 2 large eggs, at room temperature
- Get 1 teaspoon pure vanilla extract
- Prepare 3/4 cup solid packed, canned pumpkin puree
Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter. The Pumpkin Muffin batter is really easy to make. You just 'dump' and stir all the ingredients together.
Instructions to make Pumpkin Cream Cheese Muffins:
- Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
- Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
- Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
- Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
- Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
- Makes about 12 reg
Pumpkin Cream Cheese Muffins are a celebration of fall flavors in a light, fluffy muffin. The surprise sweet cream cheese filling is always a hit! Pumpkin and warming spices like cinnamon and allspice always taste like fall. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever! Baking these makes the house smell incredible!
So that’s going to wrap this up for this special food pumpkin cream cheese muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pumpkin cream cheese muffins cooking. Go on get cooking!
