Hey everyone, it is Sophie, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cranberry & cream cheese cup cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cranberry & Cream cheese Cup Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cranberry & Cream cheese Cup Cakes is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

Make ready 100 grams Cream cheese
Get 50 grams Butter (or Oil)
Get 100 grams Sugar
Take 2 pieces Eggs
Make ready 100 grams Flour
Make ready 1 tsp Baking powder
Prepare 40-50 grams Dry Cranberry
Make ready 2 tbsp Lemon Juice

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Step by Step to make Cranberry & Cream cheese Cup Cakes:

Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
Then add the sugar. Mix it well.
Add the beaten eggs and mix well.
Add the Cranberry with Lemon juice and mix well.
Sift Flour and Baking powder. Add it in the dough and mix well.
Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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