Slow Cooked Beef Steak With Potato Chips
Slow Cooked Beef Steak With Potato Chips

Hey everyone, it is Griffin, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooked beef steak with potato chips. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooked Beef Steak With Potato Chips is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Slow Cooked Beef Steak With Potato Chips is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
  1. Take 150 g beef tenderloin
  2. Get 1 1/2 tomato
  3. Take 1/2 carrot
  4. Take 1/2 potato (thinly sliced)
  5. Prepare 3 beans vegetable
  6. Take 4 steak lettuce
  7. Prepare 3 garlic (fried)
  8. Make ready 3 shallot (fried)
  9. Take 1/2 nutmeg (ground)
  10. Make ready 3 tbsp sweet soy sauce
  11. Prepare Salt, pepper, and sugar
  12. Get Water
  13. Take Olive oil
Step by Step to make Slow Cooked Beef Steak With Potato Chips:
  1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
  2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
  3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
  4. Sprinkle some salt on the sliced potato
  5. Fry the salted potato
  6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
  7. Add some tomato juice to the sauce a few moments before eating.

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