Hey everyone, it is Griffin, welcome to my recipe website. Today, I will show you a way to make a special dish, milk chocolate cake with cream cheese icing. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my whole life. They are nice and they look wonderful.
A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. How to make chocolate cream cheese frosting!
To begin with this particular recipe, we must prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Prepare milk chocolate cake mix
- Make ready sour cream at room temperature
- Get vegetable oil
- Prepare water
- Get mayonnaise
- Make ready eggs at room temperature
- Take vanilla extract
- Make ready semisweet chocolate chip
- Make ready For the Frosting
- Prepare cream cheese, softened
- Make ready butter, softened
- Prepare powdered sugar
- Get vanilla
Add the eggs, milk, oil, vanilla, and the cocoa mixture to the dry ingredients. Break up the chocolate to encourage it Finally, fold in the flour alternately with the milk and vanilla, using a metal spoon or spatula. Spread over the cake or cupcakes. Cream Cheese Icing: Combine all the ingredients in a medium sized bowl and cream together until smooth.
Step by Step to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
I used a pastry bag fitted with a large star tip to decorate these devil's food cupcakes. I made this cake and topped it with chocolate cream it was like an explosion of happiness in my mouth. This is the easiest chocolate cake I have ever made.minimum effort but maximum gorgeousness. My family love it with chocolate fudge icing and decorated with Smarties, but I'm sure you could make it look more elegant with different decorations. Cakes Cakes - Cupcakes Cakes - Frosting Chocolate Recipes.
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