Hello everybody, it’s O’Neill, welcome to my recipe site. Today, we’re going to make a special dish, mango juice flavoured steamed semolina cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Juice Flavoured Steamed Semolina Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango Juice Flavoured Steamed Semolina Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mango juice flavoured steamed semolina cake using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango Juice Flavoured Steamed Semolina Cake:
- Take 1 cup Semolina
- Prepare 1/4 cup rice flour
- Make ready 1 cup milk
- Get 1/2 cup sugar
- Take 1/4 cup oil
- Get 1/2 cup mango juice
- Take 2 tsp custard powder
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp vinegar
- Make ready 4-5 drops vanilla essence
- Prepare Tutti-frutti
- Make ready For Homemade White Ganache-Fruit Jam topping:-
- Get 1 tsp oil
- Prepare 2 tsp rice flour
- Prepare 1 cup milk
- Get 3 tsp sugar
- Prepare 3-4 drops vanilla essence
- Get 1 tsp fruit jam
- Make ready For sugar syrup:-
- Take 1 tsp sugar
- Take 2 tsp water
Steps to make Mango Juice Flavoured Steamed Semolina Cake:
- Take a bowl add all ingredients except baking soda,baking powder,vanilla essence and vinegar,mix well and keep it aside to set for 15 minutes.
- Now add rest of ingredients and mix well for 1 minute,preapare a smooth batter of it and take a greased and dusted with flour cake tin,pour the batter into it.
- Take 2 glass of water in an open vessel or in a cooker,put the cake tin into it and let steam the cake on medium flame for 30 minutes.
- After 30 minutes check the cake by inserting a toothpick,if it comes out clean it's done, otherwise steam it for more 5 minutes.
- Switch off the flame and allow it to cool down.
- Now for homemade white ganache take a non-stick pan,heat 1 tsp oil,add refine flour and saute it for 1 minute to remove it's rawness and make sure that colour of flour should not be change.
- Add milk and stir continuously to avoid lumpsy texture and cook until it looks like a thick mixture.
- Add vanilla essence,mix well and White ganache is ready,keep it aside for cool down.
- Now demould the cake on a plate,cut the two layers of cake,take bottom layer cake and soak it with sugar syrup to make the cake soft,put homemade white ganache over it and spread it evenly,now take top layer cake,soak it too with sugar syrup and for topping make a mixture from 1 tsp of white ganache and 1 tsp of fruit jam,mix well both and spread it evenly over the top layer and make pearl drops from white ganache to look attractive.
- Mango Juice Flavoured Steamed Semolina Cake is ready to serve.
So that is going to wrap it up for this exceptional food mango juice flavoured steamed semolina cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mango juice flavoured steamed semolina cake cooking. Go on get cooking!