Hello everybody, it’s Griffin, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, white cake with chocolate cream cheese icing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange. This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes.
White Cake with Chocolate Cream Cheese Icing is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. White Cake with Chocolate Cream Cheese Icing is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Prepare For the Cake
- Take 1 box white cake mix
- Prepare 3/4 cup sour cream
- Take 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Get 1/4 cup mayonnaise
- Get 3 egg whites
- Make ready 2 tsp vanilla extract
- Prepare For the Chocolate Cream Cheese Frosting
- Take 8 oz cream cheese, softened
- Prepare 1 stick butter, softened
- Make ready 3 1/2 cups powder sugar
- Get 1/2 cup chocolate cocoa powder
- Make ready 1 tsp vanilla
While the cakes are cooling, prepare the icing. In the bowl of an electric mixer on medium speed, beat the butter and cream cheese together until well combined. Add the vanilla and white chocolate. Check out our easy to follow White Chocolate Cream Cheese Icing recipe including ingredients, tools and step-by-step instructions.
Steps to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
Rich and flavorful, White Chocolate Cream Cheese Icing works wonders with our Raspberry or Orange Cupcakes. For icing, place chocolate in a bowl. In a large bowl, using an electric mixer, beat cream cheese and butter. Spoon the cream cheese into a bowl then gradually add the white chocolate mixture and stir until combined. Set aside to cool a little, until thick enough to ice.
So that’s going to wrap it up for this exceptional food white cake with chocolate cream cheese icing recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to white cake with chocolate cream cheese icing cooking. Go on get cooking!
