Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry yogurt cupcakes with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The berry cream cheese frosting is perfectly paired with these soft and tender yogurt cupcakes. The strawberry cream cheese frosting, however, is naturally pink from using fresh strawberries. What Frosting Goes With Strawberry Learn how to make small batch Strawberry Cupcakes with Strawberry Cream Cheese Frosting with real strawberries from scratch without using strawberry.
Strawberry Yogurt Cupcakes with cream cheese frosting is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Strawberry Yogurt Cupcakes with cream cheese frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook strawberry yogurt cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Yogurt Cupcakes with cream cheese frosting:
- Prepare 1 box strawberry cake mix
- Make ready 3/4 cup vanilla Greek yogurt
- Make ready 1 cup water
- Prepare 3 1/2 cups powdered sugar
- Get 8 oz cream cheese
- Take 1/2 cup butter
- Take 2 teaspoons vanilla extract
But really, can you blame me? And I actually preferred going all strawberry instead of a cream cheese frosting, because it didn't diminish that sweet strawberry flavor at all. Fresh strawberries mixed into the batter, delectable cream cheese frosting on top, and sprinkled with toasted coconut. Once the cupcakes are completely cook, top with cream cheese frosting.
Instructions to make Strawberry Yogurt Cupcakes with cream cheese frosting:
- Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool
- Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined.
- Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting.
Add any other toppings you like (toasted coconut, sprinkles, a whole strawberry, etc.). Strawberry cream cheese frosting is intensely strawberry flavored! It has a thick creamy texture and is perfect for piping on cakes and cupcakes! Cream cheese frosting can also be kept in the freezer in an air-tight container. Defrost and give it a quick whisk before using.
So that’s going to wrap this up with this exceptional food strawberry yogurt cupcakes with cream cheese frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to strawberry yogurt cupcakes with cream cheese frosting cooking. Go on get cooking!
