Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef hand pies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For chicken or turkey hand pies, substitute ground chicken or turkey for beef and substitute Better Than Bouillon® Roasted Chicken Base or Roasted. Recipe for savory hand pies filled with a spiced beef mixture and baked until golden brown. These buttery, flaky, beef-filled mini pies make a quick and impressive leftover dish.
Beef Hand Pies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Hand Pies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef hand pies using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Beef Hand Pies:
- Make ready Pie Shells————–
- Prepare 7 Bowl Pie Shells and Tops see my recipe
- Prepare Filling———————
- Prepare 1 pound ground sirloin
- Get 1/2 teaspoon kosher salt
- Take 1/2 cup cultured buttermilk
- Take 3/4 cup water
- Get 1/3 cup rice
- Make ready 1 tablespoon saffron flowers
- Take Pinch saffron threads
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/2 small onion diced
- Get 1 tablespoon extra Virgin olive oil
- Prepare 1 tablespoon dark brown sugar
- Get 1/2 tablespoon tomato paste
- Prepare Egg wash———————-
- Get 1 large egg
- Prepare 1 teaspoon water
- Take Topping—————
- Make ready As needed kosher salt
And then I made these curried beef hand pies for the KitchenAid blog. There are wonderful flavors in these pies, with. A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. Try this updated version made with sweet potatoes and stout for a flavor.
Instructions to make Beef Hand Pies:
- Preheat the oven to 400 degrees Fahrenheit
- Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
- Add the ground sirloin and stir well. Cover and brown.
- Add the sugar and spices when browned. Stir well.
- Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
- Set the bowls onto a parchment paper lined baking pan.
- When the rice is done stir in the tomato paste and taste adjust the flavors.
- Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
- Then fill the dough bowls.
- Take the tops and seal the bowls.
- Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
- Cut three small slits into the top of each bowl.
- Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
- Bake in the oven for 30 - 40 minutes till browned.
- Let cool you can eat these at room temperature, hot, or cold.
- Serve I hope you enjoy!!
These savory hand pies from Culinary Producer Grant Melton are stuffed with a spice-laden beef and potato filling. For a sweet take, try Grant's Chocolate-Pecan Hand Pies. Bacon, Egg and Beef Hand Pies. Back to Bacon, Egg and Beef Hand Pies. Cheesy Ground Beef Empanadas - This beef empanadas recipe has deliciously seasoned ground beef and cheese.
So that is going to wrap this up for this exceptional food beef hand pies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef hand pies cooking. Go on get cooking!
