Rotisserie Style Dry Rub Chicken
Rotisserie Style Dry Rub Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rotisserie style dry rub chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rotisserie Style Dry Rub Chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rotisserie Style Dry Rub Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rotisserie style dry rub chicken using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Style Dry Rub Chicken:
  1. Make ready Dry Rub
  2. Get 1/4 cup paprika
  3. Make ready 3/4 cup salt
  4. Prepare 1/4 cup onion powder
  5. Get 1/4 cup garlic powder
  6. Prepare 2 tbsp oregano
  7. Make ready 2 tbsp thyme
  8. Get 3 tbsp marjoram
  9. Prepare 1/3 cup brown sugar
  10. Prepare 2 tsp rosemary
  11. Take 1 tbsp basil
  12. Get 1 tbsp whole ground black peppercorn
  13. Take 1 tbsp ground black pepper
  14. Make ready 1/2 tbsp red pepper flakes
  15. Make ready 1/3 tbsp ground bay leaf
  16. Get base
  17. Make ready 2 medium sized whole chickens
  18. Make ready olive oil
Instructions to make Rotisserie Style Dry Rub Chicken:
  1. Preheat the oven to 250°F
  2. Rub the chicken with olive oil until its evenly and lightly coated.
  3. Wisk together dry rub ingredients with a fork in a small bowl.
  4. Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)

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