Hello everybody, it is me, Connelly, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin cream cheese swirl muffin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Cream Cheese Swirl Muffin is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pumpkin Cream Cheese Swirl Muffin is something that I have loved my entire life. They are nice and they look fantastic.
These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Then we top those glorious pumpkin muffins with thick swirls of sweet cream cheese that melt right into the top as they bake. How to Make Pumpkin Cream Cheese Swirl Muffins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
- Get 1 3/4 cups all purpose flour
- Prepare 1 tbsp pumpkin pie spice
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 (15 oz) can of pumpkin (purée)
- Take 1 cup granulated sugar
- Prepare 1/2 packed brown sugar
- Make ready 2 large eggs
- Make ready 1/2 cup vegetable oil
- Take 1 tbsp vanilla extract
- Make ready Cream cheese mixture:
- Get 8 oz cream cheese block
- Get 1/4 cup granulated sugar
- Get 1 large egg yolk
- Prepare 2 tsp vanilla extract
A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Learn how to make these Pumpkin Muffins with a Cream Cheese Swirl, which are sure to bring joy this pumpkin season! I decided to get a head start on pumpkin this year. I am not at all ready for the coming of Fall, but I love love love pumpkin and will use any excuse in the book to cook with it.
Step by Step to make Pumpkin Cream Cheese Swirl Muffin:
- Preheat oven 375 and place paper baking cups in muffin pan.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
- In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
- Beat in eggs, vegetable oil, and vanilla extract.
- Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth.
- Add in sugar, yolk, and vanilla extract. Beat until well blended.
- Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
- Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋
These Pumpkin Cream Cheese Muffins are the best pumpkin muffins recipe with a cream cheese swirl. They are the perfect fall muffin recipe. The ideal combination of sweet and creamy, these Pumpkin Cream Cheese Muffins can be enjoyed for breakfast, afternoon tea, or dessert! Pumpkin pasta, pumpkin gratin, pumpkin pie, that ever-popular pumpkin spice latte and I confess I love just about any muffin or cupcake a little better when there's cream cheese involved. Some of cream cheese filling spills over the top in a swirl, and some of it stays in the center of the muffin as a.
So that’s going to wrap it up with this exceptional food pumpkin cream cheese swirl muffin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pumpkin cream cheese swirl muffin cooking. Go on get cooking!
