Hey everyone, it is me again, Bethany, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pfeffernusse pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
See great recipes for Pfeffernusse Pound Cake, pfeffernusse too! This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. Pound cake is like the little black dress of dessert.
Pfeffernusse Pound Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pfeffernusse Pound Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pfeffernusse Pound Cake:
- Take 1/2 lb butter (2 sticks) room temp
- Get 1/2 cup vegetable shortening (room temp)
- Prepare 3 cups sugar
- Prepare 1/2 cup brown sugar
- Get 5 eggs (room temp)
- Take 3 cups all-purpose flour
- Prepare 1 cup milk
- Prepare 1/2 cup molasses
- Prepare 1/4 cup honey
- Take 1 1/2 tsp cardomon
- Get 1 tsp nutmeg
- Get 1 tsp cloves
- Take 1 tsp ginger
- Get 2 tsp anise extract
- Make ready 2 tsp cinnamon
- Make ready 1 tsp pepper
- Get 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Prepare 1 tsp vanilla extract
- Make ready Powdered sugar
Peppernuts (or Pfeffernusse Cookies) are a traditional German cookie often made in Mennonite communities in the US. They are a highly addictive, tiny, crunchy cookie filled with warming spices. Russian tea cakes are also confused with pfeffernüsse, especially when dusted in powdered sugar. "Pfeffernusse: Spicy Holiday Cookies." Print. Alice Medrich apples banana Cake cakes cherries Chicken Chocolate Chocolate Cake chocolate recipes coconut coffee cookies corn custard David Lebovitz.
Step by Step to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
A classic German pfeffernüsse cookie recipe. Perfect Pound Cake from Barefoot Contessa. Place a rack in the oven so the cake will sit in the center. Check out poundforpoundcake's art on DeviantArt. Browse the user profile and get inspired.
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