Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stovetop rotel cream cheese corn. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
corn, garlic, Mexican cheese blend, cream cheese, rotel, chili powder. Easy Cheesy Hot Corn DipGrits and Pinecones. In the Crockpot or on the stovetop!
Stovetop rotel cream cheese corn is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stovetop rotel cream cheese corn is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stovetop rotel cream cheese corn:
- Prepare 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
- Prepare As needed yellow onion diced
- Prepare 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
- Make ready As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
- Prepare As needed minced garlic or Garlic powder
- Take As needed onion powder
- Get 1-2 tbsp butter
- Take 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
- Get To taste black pepper, dash Italian herbs garlic/onion powder
- Make ready Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
- Take 1 tbsp or so chicken broth optional
Use the microwave, stovetop, or even place it back in the slow cooker. View top rated Corn cream cheese rotel tomatoes recipes with ratings and reviews. Stovetop creamed corn: Melt the butter and cream cheese in a medium-sized pot over medium heat. Rotel cream cheese dip is extra creamy and loaded with sausage.
Instructions to make Stovetop rotel cream cheese corn:
- Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
- Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
- Just a pic where I started adding some of the ingredients to pot before cooking.
It's hearty and sure to be a hit with family and friends. There is no one standard version of this party favorite, so you can easily mix and match ingredients to create the perfect dip for your family and friends. The classic creamy rotel dip gets a zesty update with a mix of regular and spicy sausage, and plenty of gooey cheese! I hope everyone had a fantastic What are the ingredients in rotel dip? There are three basic ingredients that are commonly used.
So that’s going to wrap it up with this special food stovetop rotel cream cheese corn recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to stovetop rotel cream cheese corn cooking. Go on get cooking!
