Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
We are a fisherman family owned business delivering a sustainable renewable resource that is both healthy and delicious. Cream Cheese Spread with Smoked SalmonLeite's Culinaria. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of current viral meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Get ● For The Salmon Spread
- Make ready Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Get Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Make ready Fresh Chives [fine minced]
- Make ready ● For The Bagel Sandwiches
- Make ready LG Onion, Garlic Or Everything Bagels [toasted]
- Make ready Sliced Beefeater Tomatoes
- Prepare Fresh Bean Sprouts
- Make ready Fresh Dill
- Get Fresh Lettuce
- Make ready Fresh Spinach
- Prepare Fresh Avocado Slices
- Take ● For The Sides
- Make ready Dill Pickle Spears
- Take Sturdy Toasted Bagel Chips
- Prepare Fresh Chilled Fruits
- Get Fresh Sturdy Vegetables [like carrots or celery]
You can definitely make this the DIRECTIONS. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl. Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. How many calories inBlue Hill Bay Smoked Wild Alaskan Salmon Spread.
Step by Step to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Traditional Flavor is a very good mild taste you can't get enough Wild Sockeye Salmon from the icy cold waters of the Cook Inlet, hand filleted, carefully brined and Great on salad, in dips, with crackers and cheese, great for travel, camping , hiking, picnics and more. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. There are five types of wild Alaskan salmon: king, coho, pink, chum, and sockeye. Here, we used sockeye salmon (also known as red salmon) for its.
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