Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, we’re going to prepare a special dish, anchovy and rapeseed greens pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Anchovy and Rapeseed Greens Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Anchovy and Rapeseed Greens Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have anchovy and rapeseed greens pasta using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Anchovy and Rapeseed Greens Pasta:
- Prepare 100 g Rapeseed greens or nanohana
- Get 4 pieces anchovies
- Get 200 g pasta
- Get 1 tablespoon salt
- Prepare 1 dash pepper
- Take 1 tablespoon olive oil
Steps to make Anchovy and Rapeseed Greens Pasta:
- Put plenty of water in a large pot and bring to a boil. Add the salt and pasta.
- Rinse and drain the rapeseed greens then cut into bite size pieces.
- Add the olive oil to a frying pan, then add the rapeseed greens and anchovies. Fry briefly until just softened.
- Drain the pasta completely in a colander, then add to the pan and mix with tongs.
- Transfer to a plate, sprinkle with pepper, and voila!
So that’s going to wrap this up for this exceptional food anchovy and rapeseed greens pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to anchovy and rapeseed greens pasta cooking. Go on get cooking!
