Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hey everyone, it’s Carrillo, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These carrot cake cinnamon rolls are frosted with whipped cream cheese and topped with toasted walnuts. When serving these carrot cake cinnamon rolls as part of a larger buffet of foods, I suggest serving the smaller portions, as to not overwhelm eaters. Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?, from BBC Good Food magazine.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most well liked of recent viral meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Get FOR CARROT CAKE ROLL
  2. Make ready 3 large eggs
  3. Get 2/3 cup granulated sugar
  4. Get 2 tablespoons canola oil
  5. Prepare 1 teaspoon vanilla extract
  6. Make ready 1/2 teaspoon salt
  7. Get 1 teaspoon baking powder
  8. Take 1 teaspoon ground ginger
  9. Prepare 2 teaspoons ground cinnamon
  10. Make ready 1/4 teaspoon ground nutmeg
  11. Prepare 3/4 cup all purpose flour
  12. Get 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Make ready confectioner's sugar for dusting
  14. Make ready FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Make ready 1-8 ounce packages of cream cheese, at room temperature
  16. Take 1 1/2 cups cold whipping cream
  17. Get 1 cup confectioner's sugar
  18. Prepare 1/8 teaspoon salt
  19. Get 1 teaspoon ground cinnamon
  20. Prepare 1 teaspoon vanilla extract

And while I love carrot cake, I love cream cheese frosting even more! The combination of them together is just perfect. I almost never add raisins to my carrot cake and often skip the nutmeg. Topped with a lovely, thick cinnamon cream cheese frosting.

Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  9. Have a clean kitchen towel ready dusted with confectioner's sugar
  10. Turm cake out onto towel
  11. Carefully remove parchment paper
  13. Roll cake up in towel and cool completely on rack before filling
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  16. Beat cream until it holds its shape
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  19. Fold whipped cream into cream cheese in 3 additions
  20. FILL AND FROST CAKE
  21. Carefully unroll cake
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

Typically carrot cakes are laden with butter and/or oil and unnecessary amounts of sugar. I'm not saying that the occasional indulgence is terrible for you, however you might find yourself wanting to bake a better for you treat and your loved. Fold the whipped cream into the frosting and whip to combine (don't overmix or the frosting will Oh, & a year ago or so I found a quarter sheet jelly roll pan (made by Calphon) at a discount store… I love carrot cake in all its varieties. Sometimes cream cheese frosting is just too heavy for me, I. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.

So that’s going to wrap this up for this exceptional food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to carrot cake roll with whipped cinnamon cream cheese filling and frosting cooking. Go on get cooking!