Pound Cake with cream cheese
Pound Cake with cream cheese

Hello everybody, it’s Kayley, welcome to my recipe page. Today, we’re going to prepare a special dish, pound cake with cream cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. I have been making this pound cake for years, with only small changes. Start with ROOM TEMPERATURE butter,(REAL butter) cream cheese and eggs which makes for easier mixing and a more creamy outcome, and using cake flour.

Pound Cake with cream cheese is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pound Cake with cream cheese is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pound Cake with cream cheese:
  1. Get 5 eggs (room temperature)
  2. Make ready 2 sticks butter (room temperature)
  3. Prepare 2 sticks butter (1 CUP) (room temperature)
  4. Take 1 package cream cheese (8 oz)
  5. Get 3 cups flour
  6. Take 1 cup milk
  7. Prepare 3 cups sugar
  8. Make ready 1 teaspoon vanilla extract
  9. Make ready 1 teaspoon lemon extract
  10. Take 1 teaspoon baking powder
  11. Prepare bundt pan

To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening. Cream cheese: Obviously we're using cream cheese here because this is a cream cheese pound cake. Pudding mix: I also added in a box of dry cheesecake pudding mix.

Steps to make Pound Cake with cream cheese:
  1. Preheat the oven at 350° degrees
  2. Mix the butter and sugar until a uniform consistency is made
  3. Alternate adding eggs and flour
  4. Add half the milk, baking powder, lemon and vanilla extract and blend
  5. Blend in the rest of the milk and continue blending until it forms a smooth consistency
  6. Grease then flour your bundt pan
  7. Pour batter into pan and place on the bottom rack of oven for an hour

It helps with stability and gives it some added cream cheese flavor. Extracts and emulsions: Vanilla extract, almond extract. It's worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet Variations for Cream Cheese Pound Cake. What I adore about my grandma's cream cheese pound cake recipe is that it bakes up incredibly moist and soft.

So that’s going to wrap this up with this special food pound cake with cream cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pound cake with cream cheese cooking. Go on get cooking!