Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken in marmalade “chutney”. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
When marmalades are being manufactured, no additional pectin is required—the pectin content of citrus peels is high enough to work effectively. While its slight bitter edge makes for a great addition to sweet buttered toast, it's even better in savory applications. There are few things that make a good.
Chicken in Marmalade “Chutney” is one of the most well liked of recent viral foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken in Marmalade “Chutney” is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Marmalade “Chutney”:
- Make ready 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
- Make ready 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
- Make ready 1 tsp Korean red chili paste (Gochujang)
- Take 2 tsp balsamic vinegar
- Get to taste salt & pepper
- Get as needed oil
The chutney is all important in this dish. Any onion chutney is fine but our family favourite is Mrs Ball's onion chutney from South Africa. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb.
Instructions to make Chicken in Marmalade “Chutney”:
- In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
- Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
- Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
- TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.
You can also use chutney thinned with water, to glaze chicken or duck. Serve with cheese , like brie or cream cheese. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making.
So that is going to wrap it up for this special food chicken in marmalade “chutney” recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken in marmalade “chutney” cooking. Go on get cooking!
