Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey mustard and garlic cubed pork chops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Honey Mustard Pork Chops, step by step photos.
Honey mustard and garlic cubed pork chops is one of the most favored of current viral meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Honey mustard and garlic cubed pork chops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Prepare 4 cubed pork chops
- Prepare 1 Tbsp garlic powder
- Get .5 cup honey
- Take .25 cup yellow mustard
- Get .25 tsp chilli powder
- Prepare .5 tsp cumin
- Prepare to taste Salt and pepper
When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and defrost overnight. In a small bowl, whisk together the mustard, honey, Worcestershire, garlic powder, and a bit of salt and pepper until well combined. Making honey mustard pork chops in the slow cooker is easy. These Honey Mustard Pork Chops turn out so juicy and flavorful in the Air Fryer!
Steps to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
Pound pork chops to about ⅛" thickness, between waxed paper. I have to admit, pork chops are one of my favorite cuts of meat. Not too expensive and super versatile - and I love the taste. But then I made them in my instant pot. And I realized I never really knew pork chops before.
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