Hello everybody, it is me, Connelly, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream cheese alfredo sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Alfredo Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cream Cheese Alfredo Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Remove from heat when sauce reaches desired consistency.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese alfredo sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Alfredo Sauce:
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp unsalted butter
- Prepare 2 tbsp all-purpose flour
- Get 2 large clove minced garlic, or 2 tsp jarred minced garlic
- Prepare 8 oz cream cheese - softened and cubed
- Get 2 cup low fat milk
- Make ready 3/4 cup grated parmesan cheese (I used a parmesan romano blend)
- Prepare 1 tsp dried parsley flakes (or 1 tbs fresh chopped)
- Prepare 1 pinch ground nutmeg or cayenne pepper
- Get salt and black pepper
It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes do…you know, when they separate or gets way too thick. Cream Cheese Alfredo Sauce: Learn how to make alfredo sauce at home with this cream cheese version. You can use lower fat ingredients too for a lighter. Easy Homemade Alfredo Sauce - Smooth, creamy and the perfect texture and flavor!
Step by Step to make Cream Cheese Alfredo Sauce:
- Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly.
- Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining).
- Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently.
- Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off.
- Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum! - - https://cookpad.com/us/recipes/354370-cornflake-parmesan-chicken-tenders
Homemade Alfredo Sauce With Cream Cheese. There is nothing better than a decadent, cream cheese Alfredo sauce when it comes down to dinner. I must admit however, that while my sister's recipe (pictured below) calls for milk instead of whipping cream…I use whipping cream instead. Make a classic alfredo sauce that includes cream cheese, butter, cream, and parmesan. Or try a reduced fat version that uses low-fat, Neufchatel cheese.
So that’s going to wrap this up with this exceptional food cream cheese alfredo sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cream cheese alfredo sauce cooking. Go on get cooking!
