Hey everyone, it is me, Connelly, welcome to my recipe website. Today, we’re going to prepare a special dish, cream cheese & cinnamon sugar rollups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. How to Make Cream Cheese - One Ingredient Homemade Cream Cheese Recipe.
Cream Cheese & Cinnamon Sugar Rollups is one of the most popular of current viral meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cream Cheese & Cinnamon Sugar Rollups is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream cheese & cinnamon sugar rollups using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese & Cinnamon Sugar Rollups:
- Take 8 oz. package Cream Cheese, softened
- Make ready Soft tortillas
- Get Cinnamon Sugar
Cream cheese is a fresh, soft, mild-tasting cheese with both sweetness and a slight tang that's commonly spread on bagels for breakfast. It starts with a combination of cow's milk and cream. Cream cheese is made from a mixture of cream and milk, and eaten fresh. It has a soft, spreadable texture, and mildly acidic flavour that is often flavoured with garlic, herbs or black pepper.
Instructions to make Cream Cheese & Cinnamon Sugar Rollups:
- Spread cream cheese over tortillas
- Sprinkle with cinnamon sugar
- Roll up and wrap in saran wrap
- Refrigerate for about an hour
- Remove from fridge and slice into bite sized pieces
- Serve cold and enjoy
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