Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, we’re going to make a distinctive dish, ajillo with lots of umami taste from shiitake powder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ajillo with Lots of Umami Taste from Shiitake Powder is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Get 1 Tbsp Shiitake powder
- Take 20 grams anchovy (minced)
- Take 1 clove garlic (minced)
- Prepare 200 ml olive oil
- Take 1 dried cayenne pepper
- Get 100-150 grams your preferred seafood
- Get 1 sprig rosemary
Steps to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Finely chop the garlic and anchovies.
- Sauté the garlic and cayenne pepper in the olive oil to infuse it.
- Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!
So that is going to wrap it up for this special food ajillo with lots of umami taste from shiitake powder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to ajillo with lots of umami taste from shiitake powder cooking. Go on get cooking!
