Poached Beef Topside Steak Pinwheels with Sabayon Sauce
Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, we’re going to make a distinctive dish, poached beef topside steak pinwheels with sabayon sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. Make ready 4 each topside beef steaks (tenderised and tied into a roll)
  2. Prepare 850 ml beef stock (add 1 cup of water)
  3. Make ready 2 clove garlic (crushed)*
  4. Take 6 each whole peppercorns*
  5. Get 3 each rosemary (stems removed)*
  6. Make ready 2 each thyme sprigs*
  7. Get 9 tbsp poaching liquid from steaks (cooled)
  8. Make ready 6 each egg yolks
  9. Prepare 6 tbsp Sauvignon blanc wine
  10. Make ready 1 salt and pepper (for seasoning)
  11. Make ready 1 parsley (chopped)
Instructions to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
  1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel.
  2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper.
  3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer.
  4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm.
  5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water).
  6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top.
  7. Place small bowo of sahayon on cetre. Serve.

So that is going to wrap it up for this special food poached beef topside steak pinwheels with sabayon sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to poached beef topside steak pinwheels with sabayon sauce cooking. Go on get cooking!