Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, marinated mushrooms. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marinated Mushrooms is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Marinated Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook marinated mushrooms using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Marinated Mushrooms:
- Take 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
- Get For marinade:
- Take 1/4 cup red wine vinegar
- Prepare 3 Tablespoons minced shallots
- Get 2 cloves garlic, cut into 1/8" slices
- Take 1.5 teaspoons sugar
- Prepare 1/2 teaspoon dried oregano
- Prepare 1/2 teaspoon whole black peppercorns
- Get 1/2 teaspoon crushed red pepper flakes
- Get 1 bay leaf
- Take 3/4-1 teaspoon kosher salt
- Prepare 1/4 cup olive oil
- Prepare 3 tablespoons chopped fresh parsley leaves
Instructions to make Marinated Mushrooms:
- In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
- Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
- Drain mushrooms and leave to cool while you prepare the marinade.
- In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
- Add olive oil and parsley and stir or whisk to combine.
- Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
- Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!
So that’s going to wrap it up with this special food marinated mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to marinated mushrooms cooking. Go on get cooking!
