Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malteser cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Some people go all the way and cover the entire top of the cheesecake with Maltesers. However, although the Malteser cheesecake will look stellar - and there is no doubt it will look anything other than a scrumptious Malteser cheesecake - it's just a bit difficult to cut. So, all in all, very beautiful but quite impractical.
Malteser cheesecake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Malteser cheesecake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook malteser cheesecake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malteser cheesecake:
- Prepare 200 g Malted milk biscuits (crushed)
- Make ready 100 g Salted butter (melted)
- Prepare 5 tbsp Caster sugar
- Make ready 2 x 300g tubs of full fat soft cheese (Philadelphia is best)
- Make ready 300 ml Double cream
- Make ready 300 g White chocolate (melted)
- Get 200 g milk chocolate (melted)
- Prepare 2 tbsp malt or Horlicks powder
- Make ready 37 g White maltesers (decoration)
Spoon the cream into the cream cheese mixture and fold gently together adding the crushed Maltesers® and fold gently together. Recipe for delicious Maltesers Cheesecake with malted milk biscuit base, malteser teaser chocolate filling, whipped cream and plenty of Maltesers! This Malteser Cheesecake is pure indulgence. Made with both Maltesers AND Maltesers Buttons, it also contains Horlicks and malted milk biscuits for that ultimate malty flavour.
Instructions to make Malteser cheesecake:
- Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment.
- Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling.
- Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth.
- Spread the milk chocolate mixture evenly in the tin. Wipe around the edge.
- Spoon the white chocolate mixture over the top and gently smooth.
- Decorate with maltesers and chill for at least 5 hours.
Try our Maltesers cheesecake recipe then check out our raspberry cheesecake, classic vanilla cheesecake or vegan chocolate cheesecake. Decorate at the last minute or you'll end up with chewy rather than crunchy Maltesers. How to make the best ever no bake Malteser cheesecake. Ok, so just like the Twix cake, I don't think that I really need to convince you to make this Malteser cheesecake. I mean, that creamy, crushed Malteser filling and the chocolate biscuit base, are more than enough for me to plant myself face first in it.
So that is going to wrap this up with this special food malteser cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to malteser cheesecake cooking. Go on get cooking!
