Cream Cheese Stuffed Pecan Twirls
Cream Cheese Stuffed Pecan Twirls

Hey everyone, it is Carrillo, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese stuffed pecan twirls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Cream Cheese Stuffed Pecan Twirls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cream Cheese Stuffed Pecan Twirls is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream cheese stuffed pecan twirls using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Stuffed Pecan Twirls:
  1. Make ready 1 loaf frozen bread dough
  2. Take 1 1/2 stick unsalted butter
  3. Take 3 tbsp ground cinnamon
  4. Get 1 cup brown sugar or granulated sugar
  5. Get 1 cup pecans, chopped or finely grated in food processor
  6. Get 2 packages cream cheese, softened
  7. Make ready 1 box powdered sugar
  8. Take 1 tbsp vanilla

A little bit of Heath Bar and toasted pecans are in there too. Chopped Heath bars and pecans are the topping for these brownies. Alternately, you can try using other chopped candy bars such as chopped snickers or. This luscious, creamy cheesecake with a caramel pecan pie topping will wow any crowd, making it perfect for any holiday dessert spread.

Steps to make Cream Cheese Stuffed Pecan Twirls:
  1. Preheat oven to 350°F.
  2. Thaw frozen bread dough until soft enough to roll out to a rectangle shape.
  3. Spread enough melted butter over dough to cover all except about an inch from edges.
  4. Mix cinnamon and sugar (brown or granulated). Sprinkle evenly over butter in same manner keeping about 1 inch from sides.
  5. I like a lot of filling so you can use as much as you like. Sprinkle pecans over sugar and cinnamon mixture.
  6. In a bowl, mix softened cream cheese, powdered sugar and vanilla until smooth and creamy.
  7. Drop spoonfuls of cream cheese mixture all over the top of layers. It will spread as it cooks to fill up spaces.
  8. Starting with long edge, roll up tightly in a jelly roll fashion, getting as tight as possible until you get to other edge on opposite side.
  9. Pinch edges securely so the seam is completely sealed.
  10. I do this 2 ways. 1… I cut my log into about 2 inch sections like cinnamon rolls and place on lightly greased 9x13 baking dish. Or I also just put the whole log, seam side down in a baking dish then slice after cooking. Either way is fine.
  11. Cover with plastic wrap and let rise in warm place until doubled in size.
  12. Bake at 350 until lightly browned but not over cooked, in my oven its about 20-25 minutes. The center should be gooey but dough be cooked.
  13. With remaining melted butter, spoon over hot twirls to evenly coat. Spread remaining cream cheese over twirls if desired. Sprinkle with more pecans.
  14. Serve hot or warm. If reheating, cover with foil and at 200°F just warm enough to heat through.

Each slice promises silky-smooth cheesecake crowned with toasty pecans in a buttery caramel sauce, and it's so delicious you might never go back to classic. Learn how to make Cream Cheese-Butter Pecan Frosting. Buttery cookies with the tang of cream cheese and studded with chopped pecans. How many baking days are there left before Christmas? This recipe for Cream Cheese & Ricotta Stuffed Piquante Peppers makes a delicious dish that is perfect as a part of a antipasti or horderves.

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