Auntie's Cauliflower and Chickpea Vegetarian Balti
Auntie's Cauliflower and Chickpea Vegetarian Balti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, auntie's cauliflower and chickpea vegetarian balti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most popular of current viral meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Auntie's Cauliflower and Chickpea Vegetarian Balti is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
  1. Get 1 whole head of cauliflower
  2. Make ready 1 red pepper
  3. Make ready 1 yellow pepper
  4. Prepare 3 white onions
  5. Make ready 4 cloves garlic
  6. Get 2 boxes or tins of chopped tomatoes
  7. Prepare 1 tablespoon tomato puree
  8. Take 1 tablespoon Turkish red pepper paste (optional)
  9. Take 1 long green Turkish pepper (optional)
  10. Get 3 tablespoons Patak's Balti curry paste
  11. Make ready 1 tablespoon cumin
  12. Prepare 1 tablespoon smoked paprika
  13. Get 1 tablespoon tumeric
  14. Take 2 fresh Birdseye chillis
  15. Prepare 1 tablespoon olive oil
  16. Get to taste salt and pepper
  17. Make ready 1 litre boiling water
  18. Make ready 1 can cooked chickpeas, drained
Instructions to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
  1. Prepare by chopping the garlic, onions, peppers and cauliflower.
  2. Fry the oil and spices together over a medium heat.
  3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
  4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
  5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
  6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

So that is going to wrap it up with this exceptional food auntie's cauliflower and chickpea vegetarian balti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to auntie's cauliflower and chickpea vegetarian balti cooking. Go on get cooking!