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Hey everyone, it is Kayley, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's green chile cream cheese wontons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Green Chile Cream Cheese Wontons is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Green Chile Cream Cheese Wontons is something that I have loved my entire life.

Throw the green onions into the mixer with the cream cheese… Then grab some Sriracha, which is a mysteriously delicious Asian-style hot sauce made here Now, you don't have to get in a huge hurry to serve the wontons—in fact, it's best to wait a few minutes since the cream cheese mixture can get a. This recipe is so easy and it's way healthier than fried wontons. Hatch Green Chile Wonton Garnished with Cilantro.

To begin with this recipe, we must prepare a few ingredients. You can have mike's green chile cream cheese wontons using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Cream Cheese Wontons:

1. Prepare Cream Cheese Mixture
2. Take 2 packages Philadelphia Cream Cheese [8 oz each]
3. Get 1/2 cup Fine Diced Purple Onions & Green Onions [mixed-packed]
4. Take 1 can Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed]
5. Take 1 tbsp Fine Diced Fresh Garlic
6. Get 2 tbsp Fine Chopped Fresh Cilantro
7. Take 1 dash Worcestershire Sauce
8. Prepare 1 packages Wonton Wrappers
9. Get Additions
10. Make ready 1 Frying Oil
11. Make ready 1 Sweet And Sour Sauce

Great served with plum sauce for dipping. Combine cream cheese and Worcestershire sauce in bowl;. center of each Wonton. Mix crab, cream cheese, Tabasco, garlic and Worcestershire.. mixture in a wonton skin. Put a small amount. immediately with sweet and sour.

Instructions to make Mike's Green Chile Cream Cheese Wontons:

1. Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers.
2. Place 1 tablespoon mixture into the center of Wonton Wrapper.
3. Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured.
4. Fry in 2" of high heat oil until crispy. About 2 minutes.
5. Drain and serve with any sweet and sour sauce.

Crispy cream cheese wontons, more popularly known as crab rangoons or crab puffs, are a popular American Chinese appetizer with a crispy outside and a creamy, delicious inside filled with cream cheese. A new take on Jalapeno poppers. Cheese and green chilies stuffed inside wonton wrappers and cooked until golden. Make one of your favorite nontraditional take-out orders at home. In a bowl, combine cream cheese, scallions, and seasonings.

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