Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin cream cheese danish (easy). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin cream cheese danish (easy) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin cream cheese danish (easy) is something which I have loved my entire life.
Oh, how I love this recipe. It's one of the easiest I've ever made and it couldn't be more delicious. I've been making the plain cream cheese version of this recipe for years and I've just recently concocted a pumpkin spice.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin cream cheese danish (easy):
- Get 2 can Cresent rolls
- Get 1 egg
- Take 1/2 cup white granulated sugar
- Prepare 1/2 cup brown sugar
- Prepare 1 tsp ground cinnamon
- Prepare 16 oz package of softened cream cheese
- Take 1 egg white
- Get 1 1/2 cup canned pumpkin
Flakey, buttery, pumpkin and cream cheese flavored Danish pastries. If you're as big a fan as we are of the pumpkin and cream cheese combination, we can't recommend this flaky, buttery pastry more highly. Frozen puff pastry makes it easy to prepare homemade pumpkin cream cheese-filled pastries for holiday breakfasts. Find this Pin and more on Adventures in Dessert by Maryann Rizzo.
Step by Step to make Pumpkin cream cheese danish (easy):
- Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
- Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
- Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
- Place in the oven and bake for 30 minutes.
Straight from your grocer's freezer, the dough for this sweet-and-savory, apple-cheese danish rises to the occasion — no flour, food processor, or kneading required. The perfect fall breakfast or brunch recipe. Brush all of the exposed pastry with the egg wash, then dust generously with sugar. From the first sniff of Easy Cream Cheese Danish baking, you'll have an audience in the kitchen, waiting for the treats to be cool enough to sink their teeth into. A cream cheese danish swirled with pumpkin and chocolate is a great treat to add to your morning routine.
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