Hello everybody, it is Carrillo, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low carb | chinese chicken cabbage salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most well liked of current viral foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. LOW CARB
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Make ready 2 cup Red Cabbage | shredded
- Prepare 2 cup Green Cabbage | shredded
- Get 4 Green Onions | sliced
- Get 1/2 cup Almonds | slivered
- Prepare 2 tbsp Sesame Seeds | toasted
- Make ready Dressing
- Take 1/4 cup Grape or Flax Seed Oil
- Get 1/4 cup Vinegar
- Prepare 2 tbsp Sugar
- Take 1 tsp Salt
- Get 1/2 tsp Ginger
- Get 1/2 tsp Black Pepper
- Take 1/2 tsp Onion Powder
- Take 1/2 tsp Garlic Powder
- Prepare Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that’s going to wrap it up with this special food low carb | chinese chicken cabbage salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to low carb | chinese chicken cabbage salad cooking. Go on get cooking!