Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current viral foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Get Burgers
  2. Make ready 1/2 kg ground beef
  3. Make ready 1/2 cup breadcrumbs
  4. Prepare 1 egg
  5. Take 1 tsp onion powder
  6. Prepare 1 tsp garlic powder
  7. Make ready 1 tbsp paprika
  8. Make ready 1 tbsp Worcestershire sauce
  9. Make ready to taste salt and pepper
  10. Get Sauce
  11. Take 60 ml whisky (double shot)
  12. Take 2 tsp crushed black peppercorns
  13. Take 1/2 cup beef broth
  14. Take 1/2 cup cream
  15. Prepare as needed olive oil or other vegetable oil
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

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