Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aglio e olio. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aglio e olio is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aglio e olio is something which I have loved my entire life. They are fine and they look fantastic.
Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil. When it comes to dinner recipes this could not be easier!
To get started with this recipe, we have to first prepare a few components. You can cook aglio e olio using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aglio e olio:
- Take 16 oz dry noodles (usually spaghetti but I used linguine)
- Take 1/4 cup extra virgin olive oil
- Prepare 6 cloves garlic, thickly sliced
- Take 1/2 tsp red pepper flakes
- Make ready 2 anchovy fillets or 1 tsp anchovy paste
- Get 1 cup grated parmesan
- Make ready Handful fresh parsley, chopped
Aglio e Olio is one of my favourite Italian pasta dishes. This is one dish which I don't mind drenched in (good-quality olive) oil. Authentic Aglio e Olio only have a few key ingredients - just garlic, olive oil. Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef." Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with Aglio e Olio means oil and garlic, and that's almost all there is to it.
Instructions to make Aglio e olio:
- Boil the noodles about a minute short of their package directions. While you wait, move on to the sauce.
- Add the olive oil to a large pan on medium heat. Add the garlic and fry gently for 1 minute. Add the pepper flakes and stir in the anchovy (if using fillets, break them up into the oil). Cook until the garlic is soft and caramel coloured. Stop them from browning further by adding a few splashes of the pasta cooking water. Let the sauce simmer.
- When the noodles are almost cooked, drag them into the pan of sauce, reserving a cup of the cooking water. Add most of the parmesan and parsley to the noodles and toss. Add salt to taste. If needed, add the cooking liquid a splash at a time to loosen the pasta. Serve with a sprinkle of the remaining cheese and parsley.
I like to add a pinch of hot. Who knew something as simple as this Spaghetti Aglio Olio e Peperoncino could taste so good? Spaghetti aglio e olio is a traditional Italian classic pasta dish which means spaghetti with garlic and oil. If you love garlic, then you will love this dish. It is the simplest and most basic of all pasta dish.
So that’s going to wrap it up for this exceptional food aglio e olio recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to aglio e olio cooking. Go on get cooking!
