Garlic Butter Salmon and Cavalo Nero Pasta
Garlic Butter Salmon and Cavalo Nero Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic butter salmon and cavalo nero pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Garlic Butter Salmon and Cavalo Nero Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Prepare 2 x 180g portion of salmon
  2. Make ready 4 large cloves garlic, chopped
  3. Prepare 3 teaspoons butter
  4. Get 5 stalks cavalo nero or kale, chopped up
  5. Prepare 250 g dried penne pasta
  6. Prepare Olive oil
  7. Get Salt
  8. Make ready Freshly grated parmesan
  9. Make ready 1/4 cup double cream
Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
  2. Cook pasta according to instructions on the packet. Drain and set aside.
  3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
  4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

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