Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spread Vanilla Buttercream between layers and on top and sides of cake. Autumn Spice Cake with Cream Cheese Frosting. Spice Cake with a decadent Cream Cheese Frosting!
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most favored of recent viral meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Prepare 2 1/2 cup all-purpose flour
- Make ready 1/4 cup cornstarch
- Get 4 tsp baking powder
- Prepare 1/2 tsp salt
- Get 2 tsp ground ginger
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Make ready 1/2 tsp ground cloves
- Make ready 1 cup whole milk
- Make ready 3 large eggs
- Prepare 1 tsp vanilla extract
- Get 1 cup unsalted butter ( 2 sticks ), at room temperature
- Get 2 cup granulated sugar
- Prepare 1/2 cup raisins ( optional )
- Take 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Make ready 1 tbsp cinnamon sugar, recipe attached below
- Make ready 1 tbsp chopped pecans
Sour cream is one of my favorites to add to a cake for a pop. Pumpkin Spice Layer Cake with No Butter Cream Cheese Frosting. If you bake often, it would be a good idea to invest in a cake mixer. How to Make Cream Cheese Buttercream Frosting.
Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
This recipe couldn't be easier, just combine all Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month. Bring to room temperature and beat with an electric mixer until smooth before using. This is the iconic, all-American layer cake that most of us picture when we think carrot cake: packed with shredded carrots, chopped walnuts, and raisins, warmed with sweet spice, and slathered with cream cheese frosting. The cream cheese frosting compliments the pumpkin spice cake perfectly and because it is a crusting (firms up) A thick cream cheese frosting that I could use to actually decorate a cake. I tweaked the recipe a tad for my Once your cream cheese frosting is smooth, add in your salt and vanilla extract.
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