Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg kolhapuri. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg Kolhapuri is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Veg Kolhapuri is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have veg kolhapuri using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Kolhapuri:
- Take 1 -cup green peas
- Make ready 1 -cup chopped cauliflower
- Take 1/2 -cup chopped cup carrot
- Take 1/2 -cup chopped beans
- Get 1/2 -cup chopped capsicum
- Take 2 -table spoon oil
- Get to taste Salt
- Take 1-2 elaichi(green)
- Make ready 1-2 cloves
- Make ready 1/2 inch daal chini ka tukda
- Make ready 3-4 subut black pepper
- Make ready 1/2 -tea spoon sabut dhaniya
- Get 1/2 -table spoon sukha nariyel ka bura
- Make ready 1 -tea spoon khas khas ke beej
- Prepare 1 -sukhi lal mirch
- Make ready 1 -tej patta
- Prepare 2-3 tea spoon cream(optional)
- Get 1 -tea spoon dhaniya powder
- Make ready 1 -tea spoon haldi powder
- Take 1 -Kashmiri Lal mirch powder
- Prepare 3 -tea spoon adrak-mirch(Hari)ka paste
- Prepare 3 -medium size tomato
Instructions to make Veg Kolhapuri:
- Sare vegetables ko achhe se wash karke garam pani mein 90% tak pak jaye tub tak boil kare,,salt daal ke
- Ab sare sukhe masale ko 1 tea spoon oil daal ke roast karle kadhai mein,,nariyel ke bure ko last mein Alag thoda halka bhun le..and thanda hone ke baad mixy mein pis le sub ek sath
- Adrak mirch ka paste ready karle…tomato ki puree bana le…ab vegetables boil ho gaye to bandh karde and channi mein nikal le and paani Alag ek bowl mein rakh le
- Ek kadhai mein oil garam kare,,,subse pehle adrak mirch ka paste bhun le..phir tomato purée daal ke achhe se bhun le,,,phir masala jo bhun ke pis ke ready kiya hai voh daale…
- Ab yeh masale ko 4-5 minutes ke liye pak ne de…ab vegetables boil karke rakhhe hai voh daale and achhe se Chala ke 1-cup jitna paani daal de..ab 5-7 minutes ke liye aur pak ne de
- And ab check karle subji and gas flame off karke upar se cream daale..and garam garam chapati,,parathe ya naan ke sath serve kare..😊
So that’s going to wrap this up for this special food veg kolhapuri recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to veg kolhapuri cooking. Go on get cooking!
