Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to prepare a special dish, parmesan and mozzarella creamed asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmesan and Mozzarella Creamed Asparagus is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Parmesan and Mozzarella Creamed Asparagus is something which I’ve loved my entire life.
Mozzarella vs Parmesan Everybody seems to love cheese. This is basically the reason why such a wide variety of them have been created, so they can suit the cuisine with which they are served. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic.
To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
- Get 1 pound asparagus
- Get 2 tablespoons butter
- Make ready 1 tablespoon oil
- Make ready 1/2 tablespoon garlic salt (to taste)
- Prepare 1/4 of cayenne pepper
- Take 1 1/2 cup heavy whipping cream
- Take 1/4 cup Parmesan cheese shredded
- Make ready 3/4 cup Mozzarella cheese shredded
Get recipes like Mozzarella and Basil Stuffed Tomatoes, Eggplant Parmesan and Spaghetti Baked Asparagus with olive oil and parmesan cheese. Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Upgrade dinner tonight with this crispy chicken parmesan with tomatoes and mozzarella recipe from Delish.com. Cover each chicken breast with slice of mozzarella and transfer to oven until mozzarella is melted.
Step by Step to make Parmesan and Mozzarella Creamed Asparagus:
- Ingredients:
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
- Cook it with the pan covered for 10 minutes
- Add garlic salt, cayenne pepper, cream, mix carefully
- Cook it covered for 5 minutes or until the asparagus are al dente
- Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
- Serve it hot
This vegetable side dish combines mushrooms with crisp-tender asparagus. The cooked vegetables are topped with a creamy sauce made from sherry and reduced-fat cream cheese and further flavored with Parmesan and. This Parmesan Baked Asparagus is the easiest and yummiest way to eat the veggie! It takes just minutes to prep and is the perfect side dish to any easy Baked Asparagus side. One of my all-time favorite veggies is Asparagus.
So that is going to wrap this up with this exceptional food parmesan and mozzarella creamed asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to parmesan and mozzarella creamed asparagus cooking. Go on get cooking!
