Hello everybody, it is O’Neill, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti alle vongole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti alle Vongole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti alle Vongole is something which I have loved my entire life.
Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). So I thought this was our honeymoon romantic dish, find out if Sofie agrees! This is one of the easiest pasta recipes that is full of flavour!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti alle Vongole:
- Take 7 oz spaghetti
- Get 3 tbsp olive oil
- Prepare 1 clove garlic, sliced
- Prepare 6 anchovy filets
- Prepare 1/4 tsp dried red pepper flakes
- Make ready 1/4 cup white wine
- Make ready 1 1/2 lbs cockles or littleneck clams
- Make ready 10 oz can chopped clams
- Get 2 tbsp fresh parsley, chopped
This authentic easy pasta recipe tastes What is spaghetti alle vongole? If you have been to Italy or dine out at authentic Italian. Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water.
Instructions to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
There's more to Italian clams and pasta than you might think. What's your favourite summer pasta dish? Спагетти алла Путанеска (Spaghetti alla Puttanesca). Спагетти с анчоусами и помидорами (Spaghetti con acciughe e pomodoro). Спагетти с вонголе (Spaghetti alle vongole). Spaghetti alle Vongole - Spaghetti with Clams - Rasa Malaysia. The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes much better than.
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