Hello everybody, it is Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A quick and easy pepperoni pasta bake recipe that is incredibly flavorful and tastes like a pepperoni pizza! When I was in college, one of my roommates introduced me to the glory that is a "Pepperoni Pasta Bake". Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish.
Shredded Chicken w/Pepperoni Pasta Bake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shredded Chicken w/Pepperoni Pasta Bake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
- Take 1 lb Pepperoni Sausage sliced
- Prepare 1 box Barilla Penne Pasta
- Prepare 2 lb Marina Sauce
- Take to taste Parsley Diced Leaves
- Take 2 Cups Mozzarella Cheese
- Get 3 Chicken pieces (Breast or Thighs) about 1lb
- Prepare Salt and Pepper
Chicken and Noodles with White Wine SauceTyson. This easy one-pan pasta bake is sure to become a family favorite. To customize this pasta bake, try adding any of your other favorite pizza toppings, such as baby spinach, sliced mushrooms or sliced ripe olives. Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake.
Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:
- Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
- Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
- Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
- Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.
Loaded with mozzarella cheese, pepperoni, pasta sauce and sour cream. This delicious dish is on the table in no time! Pepperoni Chicken Pasta Recipe is quick and easy. It is the perfect meal for busy nights. Your family will love Chicken Pepperoni Pasta!
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