Hey everyone, it’s me again, Bethany, welcome to my recipe site. Today, we’re going to prepare a special dish, shredded pork mole enchilladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shredded Pork Mole Enchilladas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Shredded Pork Mole Enchilladas is something that I’ve loved my whole life. They’re fine and they look fantastic.
tender juicy boneless pork shredded and mixed with a mexican flare ! Roll up tortilla best you can and place in baking dish. Continue until you run out of mixture or room in pan.
To get started with this particular recipe, we have to first prepare a few components. You can cook shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Pork Mole Enchilladas:
- Take Mole sauce
- Take 1 tbsp Dona Maria Mole
- Prepare 1/2 tsp achote paste
- Prepare 2 cup water
- Take 1 tsp cooking oil
- Make ready 1 ground cumin
- Get 1 garlic salt
- Prepare filling
- Prepare 1/3 diced onion
- Make ready 1/2 bunch chopped cilantro
- Get 1 Monterey jack cheese or mozzarella
- Make ready 1 shredded Pork meat
- Prepare 1 yellow corn tortillas heated
- Get 1 sour cream
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Instructions to make Shredded Pork Mole Enchilladas:
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
- Top with sour cream…Enjoy!
Enchiladas de Mole Poblano, includes shredded chicken, tortillas, and Mole Poblano. Enchiladas de Mole Poblano, Shredded Chicken served with Corn Tortillas, Mole Poblano, Sour Cream, Mexican Cheese, White Onion, Toasted Sesame Seeds, Mexican Rice and Refried Black Beans. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm. Stick it in enchiladas to make the perfect dinner! One of my favorite Instant Pot recipes is with a Roast so I thought I would make one of my favorite meals: Shredded Beef Enchiladas!
So that’s going to wrap it up with this exceptional food shredded pork mole enchilladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to shredded pork mole enchilladas cooking. Go on get cooking!
