Hello everybody, it’s Kayley, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy jalapeño stuffed burgers with raspberry chipotle sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy jalapeño stuffed burgers with raspberry chipotle sauce using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
- Get Burgers
- Get 2.5 lbs ground beef
- Get 1 lb ground sausage
- Make ready 8 oz. cream cheese, softened
- Prepare 2 Tablespoons diced jalapeno
- Prepare 1 cup chopped bacon
- Take Raspberry Chipotle Sauce
- Make ready 2 Tablespoons oil
- Make ready 2 Tablespoons diced jalapenos
- Prepare 2 Tablespoons minced garlic
- Prepare 3 cups fresh raspberries, rinsed
- Get 1/2 cup cider vinegar
- Take 1/2 teaspoon salt
- Prepare 1/4 cup brown sugar
- Get 1/2 cup sugar
- Prepare 1/4 cup honey
- Take 2 teaspoons chipotle seasoning
- Make ready 2 Tablespoons cornstarch (optional)
- Make ready 4 Tablespoons cold water (optional)
- Prepare Onion Rings
- Get oil to fry
- Make ready 2 large onions, thinly sliced and separated into rings
- Prepare 1 1/2 cups panko crumbs 1 egg, beaten
- Make ready Other Ingredients
- Make ready 6 large hamburger buns
- Get 6 oz Baby RomaineLettuce
- Take 6 pepper jack cheese slices
Step by Step to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
- Prep time!
- Mix cream cheese, jalapenos, and bacon in small bowl.
- Separate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands.
- Add ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt.
- Heat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside.
- Heat oil to 360 degrees. - Dip onions in the beaten egg and then in the panko crumbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel.
- Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun.
- Serve and enjoy!
So that’s going to wrap this up with this special food creamy jalapeño stuffed burgers with raspberry chipotle sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to creamy jalapeño stuffed burgers with raspberry chipotle sauce cooking. Go on get cooking!
