Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, runza casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Runza Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Runza Casserole is something which I’ve loved my whole life.
A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole. Follow these step-by-step instructions and bask in your family's delight.
To get started with this recipe, we must prepare a few ingredients. You can have runza casserole using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Runza Casserole:
- Get lbs. hamburger
- Prepare white onion, chopped
- Get cabbage, chopped (approx. half of a head of cabbage)
- Get cans cream of mushroom soup
- Prepare heavy whipping cream
- Get tubes Cresent roll dough
- Make ready shredded mozzarella cheese
- Make ready stone ground mustard
- Get Seasonings of choice: pepper, garlic powder, parsley
Brown the hamburger and onion in a Large skillet. Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Runza Pasta Casserole Calories. It tasted just like a Runza, without the hard work of making the buns for it.
Step by Step to make Runza Casserole:
- Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
- Cook hamburger along with seasonings and onion until browned; drain and return to pot.
- Add in the cans of soup, heavy cream and cabbage.
- Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
- Top the meat mixture onto the cooked cresent dough.
- Spread mustard over meat mixture.
- Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
- Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
- Enjoy!
I will definitely make this again. Runzas are a food staple in Nebraska, and now thanks to Karyn sharing her recipe for homemade Runza casserole, everyone nationwide and internationally can enjoy this ethnic cuisine once served. Runza is a traditional food of the interior mid-western states; a local tradition with many different recipes, depending on the cook. Though Nebraska and Kansas are known for runza. Easy Runzas This double batch creates extra filling when using three cans of regular-sized crescent rolls.
So that’s going to wrap it up with this special food runza casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to runza casserole cooking. Go on get cooking!
