Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, best victorian tea cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best Victorian Tea Cakes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Best Victorian Tea Cakes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Best Victorian Tea Cakes:
- Get 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Make ready 1 Cup sugar
- Prepare 1 large egg
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon nutmeg
- Take 1/4 teaspoon vanilla
- Prepare 1/2 teaspoon lemon extract
- Make ready 2 1/4 C flour
- Get 1/2 C buttermilk (will describe how to make your own below, super easy)
- Prepare Buttermilk
- Make ready 1/2 cup milk
- Prepare 2 teaspoons white vinegar
- Prepare Optional Glaze
- Get 3 C confectioners sugar
- Take 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Prepare 1 teaspoon lemon extract
Step by Step to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
So that is going to wrap this up for this exceptional food best victorian tea cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to best victorian tea cakes cooking. Go on get cooking!
