Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Stroganoff is something which I have loved my whole life.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Make ready 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
- Get 3 1/2 tbsp flour
- Take 1/4 cup butter
- Get 1 cup onion, chopped
- Prepare 1 can (10 1/2 oz) condensed beef bouillon
- Get 1 tbsp Worcestershire
- Make ready 1 tsp salt
- Make ready 1/2 tsp dry mustard
- Take 2 tbsp tomato paste
- Prepare 1 cup sour cream
- Take 1 pints chopped mushrooms
- Take 1 lb egg noodles
Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.
Instructions to make Beef Stroganoff:
- Dredge steak strips with flour; reserve remaining flour
- Brown strips in melted butter in 12-inch skillet
- Add onion and cook 3-4 minutes
- Remove meat and onion from skillet
- Blend reserved flour into pan drippings in skillet
- Cook over medium heat 1 minute, stirring constantly
- Stir in beef bouillon and worcestershire.
- Stirring constantly, cook until thickened
- Stir in salt, mustard, tomato paste
- Blend in sour cream
- Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
- Add meat
- Cool quickly
- Serve over rice or noodles
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
So that’s going to wrap it up for this special food beef stroganoff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
