Chinese tea egg!
Chinese tea egg!

Hey everyone, it’s Sophie, welcome to my recipe website. Today, we’re going to make a special dish, chinese tea egg!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

Chinese tea egg! is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chinese tea egg! is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese tea egg!:
  1. Make ready Half a dozen eggs
  2. Take 3/4 cup medium soy sauce
  3. Prepare 1/4 cup dark soy sauce
  4. Make ready 1 tsp fennel seeds
  5. Get 1 stick cinnamon
  6. Take 2-3 star anise seeds
  7. Take 1 tbsp brown sugar
  8. Take 1 tsp Szechuan peppercorns
  9. Make ready 1 bay leaf
  10. Get 1/2 tbsp green tea leaves
  11. Make ready 1 tea bag
  12. Prepare Salt
  13. Take Black peppercorns
  14. Take Half a dozen eggs
  15. Prepare 3/4 cup medium soy sauce
  16. Prepare 1/4 cup dark soy sauce
  17. Get 1 tsp fennel seeds
  18. Take 1 stick cinnamon
  19. Make ready 2-3 star anise seeds
  20. Take 1 tbsp brown sugar
  21. Take 1 tsp Szechuan peppercorns
  22. Take 1 bay leaf
  23. Take 1/2 tbsp green tea leaves
  24. Prepare 1 tea bag
  25. Take Salt
  26. Get Black peppercorns

The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked. You can prepare both by controlling the temperature and duration of cooking. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though.

Step by Step to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese tea eggs are packed with flavour and have a beautiful marble look.

So that is going to wrap it up with this special food chinese tea egg! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chinese tea egg! cooking. Go on get cooking!