Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hey everyone, it’s me, Connelly, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry satay chicken skewer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Curry Satay Chicken Skewer is one of the most well liked of current viral foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Curry Satay Chicken Skewer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Get 2 chicken breasts (250g)
  2. Make ready 1 yellow onion (grated)
  3. Take 3 pegs of garlic (grated)
  4. Get 2 inches ginger (grated)
  5. Take 2 oz coconut cream
  6. Take 1 oz sour cream
  7. Get 1 tbsp cumin
  8. Prepare 2 tsp turmeric
  9. Prepare 2 tsp curry powder
  10. Take 8 grains of allspice/pimiento (cracked)
  11. Get 2 sprigs fresh mint, torn and bruised
  12. Take 1 tbsp peanut butter
  13. Get 1/4 tsp salt
  14. Make ready 3 tbsp cooking oil
Step by Step to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

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