Hello everybody, it is Kayley, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, auntie’s sautéed mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Auntie’s Sautéed Mushrooms is one of the most popular of current viral foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Auntie’s Sautéed Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Auntie’s Sautéed Mushrooms:
- Make ready 2 packages white button mushrooms; whole
- Get 1 tbsp butter
- Get 1 tsp salt
- Get 1 tsp pepper
- Get 2 tsp garlic powder
- Prepare 1 tbsp soy sauce
Instructions to make Auntie’s Sautéed Mushrooms:
- Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
- In a med saucepan over med high heat, melt the butter.
- Toss in your sliced mushrooms.
- Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
- You’ll see a lot of liquid released from the mushrooms. This is GOLD.
- Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!
So that’s going to wrap this up with this special food auntie’s sautéed mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to auntie’s sautéed mushrooms cooking. Go on get cooking!
