Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema veggies loaded frittata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This loaded veggie frittata was one of my no gluten, no cheese creations and oh man. It's become a staple in our household! Its absolutely bursting with veggies, my favorite being the zucchini.
Keema Veggies loaded Frittata is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Keema Veggies loaded Frittata is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have keema veggies loaded frittata using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keema Veggies loaded Frittata:
- Prepare - Eggs
- Prepare - Whole milk
- Get (or as needed) - Shredded Mozzarella Cheese
- Get - Chicken keema
- Prepare - Shredded Carrots
- Make ready - Capsicum Slices
- Make ready - Onion Slices
- Prepare - Chopped Spinach
- Get - Chopped Coriander Leaves
- Take - Chopped Spring Onions
- Prepare (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
- Take - Potato cut into round slice
- Prepare - Oregano
- Make ready Crushed black pepper as required
- Make ready - Turmeric Powder
- Prepare Salt
- Get - Round sliced Tomato
- Make ready - Chili Flakes
- Make ready - Vegetable oil
Of course, I can't forget the dogs. Since they go nuts for eggs, I make them their own serving of doggy-approved frittata muffins, shaped into paw prints and loaded with veggies! This vegetable frittata is delicious for breakfast through to dinner. Enjoy it hot or cold and cut into bite size pieces for babies and young kids.
Steps to make Keema Veggies loaded Frittata:
- Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
- Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
- Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
- Add cheese and prepared chicken keema into the egg mixture and mix well.
- Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
- Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
- Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
- Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.
This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day. I enjoy cooking but absolutely hate the. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Full of tips for making it best! I love this simple frittata recipe!
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