Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten free low-fat matcha pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gluten Free low-fat Matcha Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gluten Free low-fat Matcha Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Prepare 2 eggs (just 1 yolk)
- Get 1/3 cup milk (I use almond or skimmed)
- Make ready 1 tbsp honey
- Make ready Half vanilla stick (what’s inside)
- Prepare 1/2 cup gluten free flour
- Take 1 tbsp matcha tea powder
- Prepare 1 tsp baking powder
Instructions to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
So that is going to wrap this up for this special food gluten free low-fat matcha pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to gluten free low-fat matcha pancakes cooking. Go on get cooking!
