Hello everybody, it is Sophie, welcome to our recipe page. Today, we’re going to prepare a special dish, buffalo chicken wontons. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Buffalo Chicken Wontons. this link is to an external site that may or may not meet accessibility guidelines. · Buffalo chicken wontons or rangoons are a twist on the classic crab rangoon. Buffalo sauce, shredded chicken and cream cheese fried together in a crispy golden wonton. These Buffalo Chicken Wonton Cups will happen more than once during the football season at our house!
Buffalo chicken wontons is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Buffalo chicken wontons is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have buffalo chicken wontons using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buffalo chicken wontons:
- Take 1 boneless skinless chicken breast diced super fine
- Take 1 cup buffalo sauce
- Make ready 2 oz cream cheese
- Prepare 1/4 cup shredded mozzarella cheese
- Take 1/2 cup ranch or blue cheese dressing
- Make ready 24 wonton wrappers
- Take 1 egg, beaten
These Buffalo Chicken Wonton Cupcakes are full of cheesy, spicy Buffalo chicken flavor. Buffalo Chicken Wonton Cups are a great, easy appetizer recipe to have on hand for football parties and cocktail parties. Buffalo chicken dip is one of my favorite easy appetizers for a day of sports. This recipe calls for Egg Rolls wrappers, however for smaller bite size portions, Wonton wrappers should suffice.
Step by Step to make Buffalo chicken wontons:
- Heat fryer to 375. Cook chicken in a lightly oiled pan and stir in buffalo sauce, ranch or blue cheese dip, mozzarella cheese and cream cheese.
- Beat the egg and brush each wonton wrapper with it. Place about a teaspoon of the mixture into the center of each wrapper and fold over in a triangle shape. Fry 1-2 minutes until golden brown. Serve with ranch to dip.
The idea for these Baked Buffalo Chicken Wonton Cups came about because I wanted to make individual handheld bites where the filling is contained and spillage is less likely to happen. Buffalo chicken rangoons or buffalo chicken wontons are growing in popularity. I'm seeing them emerge on menus in restaurants everywhere. Learn how to make buffalo chicken wonton cups! It's the perfect recipe for a quick dinner or a fun appetizer.
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